Slow Cooker Brisket in Guinness

This Slow Cooker Brisket in Guinness is a great way to get your Irish on! Braising your brisket in Guiness low and slow makes a delicious, caramelized roast.  

Serve it with this Colcannon  potatoes to sop up the gravy.   I love Colcannon potatoes – the cabbage sounds weird but it lends a sweetness to the mix. You can’t quite put your finger on the taste.   It is great way to get some more veggies into your meal.  I don’t think anyone will object to the presence of the cabbage!

This is so simple to make.  You can fix it in the morning and come home to a delicious dinner.

The Colcannon and Brisket both keep and reheat well.

Of course a Guinness would be a perfect accompaniment to this meal.  So get your St. Paddy’s on and go for it! (Since I am not familiar with any Irish wine The Wine Lover will withhold comment and/or judgement here!)

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Slow Cooker Brisket in Guinness Yum

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Course

Main Dish

Cuisine

Irish

Prep Time

25 minutes

Cook Time

7 hours

Passive Time

10 minutes

Servings

servings MetricUS Imperial

Ingredients

• 3 lbs beef brisket any visible fat removed
• 1 1/2 tsps vegetable oil
• 2 cloves garlic minced
• 2 large yellow onions sliced
• 2 large carrots cut into 2 inch lengths
• 3 celery stocks cut into 2 inch lengths
• 1 1/2 cups beef broth
• 11 oz Guinness beer
• 3 Tbsp tomato paste (can use Ketchup)
• 1 Tbsp balsamic vinegar
• 2 Tbsp corn starch
• 1/2 tsp salt
• 1 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary (or sub 1 tsp Italian spices for both Thyme and Rosemary)

Course Main Dish Cuisine Irish Prep Time 25 minutes Cook Time 7 hours Passive Time 10 minutes Servings servings MetricUS Imperial Ingredients 3 lbs beef brisket any visible fat removed 1 1/2 tsps vegetable oil 2 cloves garlic minced 2 large yellow onions sliced 2 large carrots cut into 2 inch lengths 3 celery stocks cut into 2 inch lengths 1 1/2 cups beef broth 11 oz Guinness beer 3 Tbsp tomato paste (can use Ketchup) 1 Tbsp balsamic vinegar 2 Tbsp corn starch 1/2 tsp salt 1 tsp black pepper 1/2 tsp dried thyme 1/2 tsp dried rosemary (or sub 1 tsp Italian spices for both Thyme and Rosemary)

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Instructions

1. Rinse your brisket if it has seasoning already on it. Heat oil to medium high in a skillet. Brown brisket on all sides, about 3 minutes per side.
2. Put onions, celery, carrots in bottom of slow cooker. Add the browned brisket.
3. In a measuring cup mix the stock, tomato paste, vinegar, spices. Pour over the brisket and vegetables. Pour the Guinness over the top of everything.
4. Cook on low 7-8 hours. During the last hour mix the cornstarch with a few tablespoons of the sauce and shake well in a small covered jar. Pour the slurry back into the slow cooker and allow the gravy to thicken.
5. Remove brisket from the slow cooker and loosely cover with foil for about 10 minutes before slicing. Serve with the sauce and vegetables.

Recipe Notes

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