Easiest Ever Greek Pork Tenderloin

I find in these days of self isolation and quick and infrequent trips to the grocery store I have simplified my cooking. This Greek Pork Tenderloin certainly fits that bill!

2 ingredients and 25 minutes and you have a delicious, flavourful main dish.

I just marinated the tenderloin for about 20 minutes in commercial Greek/Feta salad dressing. (I used Kraft) Marinating is probably optional because the dressing coats the tenderloin nicely and any excess makes a bit of a spoon sauce.

Roasted pork tenderloin with Greek Feta dressing

I couldn’t believe how good all that garlic in the dressing smelled as the tenderloin was cooking! I couldn’t wait for it to be done!

I served the Greek Pork Tenderloin with these Goat Cheese & Garlic Potato Gratin. A marriage made in heaven!

Small earthenware dish with Goat cheese and Garlic Potato Gratin

I wouldn’t typically have published this as a ‘recipe’ but you know what? It was so darn good and easy that I decided to in case you have just never thought of this yourself. And who doesn’t want quick and easy and delicious?

Pork tenderloin roasted in Greek dressing and sliced

Easiest Ever Greek Pork Tenderloin

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Course: Main Dish
Cuisine: Greek
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 33 mins
Servings: 4 servings

Ingredients

  • 1 1/2 lb pork tenderloin
  • 1/2 cup Greek Feta flavoured salad dressing I used Kraft

Instructions

  • Preheat oven to 350 degrees. Spray an oven proof dish with cooking spray.
  • Pour salad dressing over the tenderloin in the baking dish. Allow to marinate 20 minutes (optional).
  • Bake uncovered approximately 25 minutes or until internal temperature reads 145 degrees F.
  • Remove from oven, cover loosely with foil and allow to rest about 3 minutes. Slice and serve drizzled with any remaining pan juices.

Notes

Nutrition

Calories: 263kcal | Carbohydrates: 2g | Protein: 37g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 111mg | Sodium: 430mg | Potassium: 623mg | Sugar: 1g

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