"Good cooks are not born…they learn by doing" Julia Child
This 3 ingredient marinade will amp up your grilled lamb chops like you wouldn’t believe! You can marinate for 8-24 hours and they cook up in minutes. Nothing could be easier! Continue reading “Montreal Spice Marinated Lamb Chops”
Roast Lamb with White Wine and Major Grey’s Chutney glaze is just the thing if you want to change up the ol’ rosemary-red-wine-dijon lamb flavour. Continue reading “Roast Lamb with White Wine and Major Grey’s”
You can make this comfort food casserole with ground beef or ground lamb. I like it both ways. The hint of curry seasoning makes this a bit different from the traditional dish. I have also spruced up the potato mash on top to add more flavor. Continue reading “Shepherd’s Pie with Curry”
I was experimenting with a dinner I could cook on the grill during a summer heat wave. I made a few versions of meatballs that I could skewer for grilling. I served them with Eggplant Napoleons, also cooked on the grill and a Vegetable Streudel baked in the over. They were a hit all around! Continue reading “Supper on a Stick Meatballs”