Nothing beats a Classic Caesar Salad made fresh right at your table. Fresh ingredients, freshly made.Continue reading “Classic Tableside Caesar Salad”
Wow… this Asparagus with Olive Gremolata packs a punch. A perfect way to amp up asparagus! Continue reading “Asparagus with Olive Gremolata”
This Garlic Potato Soup is sure to get oohs and ahs at the table. Flavourful, comforting and made with ingredients you probably have on hand. Continue reading “Garlic Potato Soup”
Want a switch from the traditional pork flavouring? Try this marinated roast with lemon and oregano. Continue reading “Lemon Oregano Pork Loin Roast”
Flank steak is one of the easiest steaks to prepare and it is so versatile. It benefits from a marinade to help tenderize the meat so you can get really creative with the marinade flavours to change it up a bit. Having said that – this one is so good I may never move on to the other possibilities again…
This Garlic Oil is a basic, workhorse kind of flavour builder. It will keep in the fridge sealed for up to 1 week. Use it in salad dressings or brush on crostinis or pizza bases.
This Spicy Strawberry Salad is a treat in winter when strawberries start appearing in the stores again, not to mention when strawberries are in season!
Continue reading “Spicy Strawberry Salad”