Peach Cobbler is a great way to enjoy fresh peaches or nectarines! The batter whips up in just a few minutes. It needs about an hour to bake so pop it in the oven while you are preparing the main meal and serve it warm!
This Peach Crisp with Caramel and Almonds takes advantage of fresh peaches in season. I also add Amaretto which enhances both the peach and almond flavours. Continue reading “Peach Crisp with Caramel and Almonds”
This Apple Irish Cream cake is dense, moist, chock full of apples and slathered in Irish Cream! It’s a hit anytime of the year not just St. Patrick’s Day. Continue reading “Apple Irish Cream Cake”