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Peach Cobbler
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5 from 1 vote

Peach Cobbler

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 219kcal
Author: Carolyn Hetke

Ingredients

Batter

  • ¼ cup butter
  • 1 cup all purpose flour
  • 2 teaspoon baking powder
  • ¾ cup sugar
  • ¾ cup milk
  • 1 teaspoon vanilla extract

Fruit

  • 2 cups peaches, peeled and sliced or sub nectarines or fruit of your choice
  • 2 Tbsps sugar optional
  • 1 teaspoon cinnamon

Instructions

  • Preheat the oven to 325 degrees. Melt butter in the bottom of a 9 or 10" oven proof dish.
  • Sprinkle additional sugar, if using, over the fruit and allow fruit to sit while you make the batter.
  • Combine the dry batter ingredients. Mix the milk and vanilla and add to the dry ingredients. Beat about 2 minutes till well mixed.
  • Pour batter into the baking dish. Top with the fruit mixture. Do not stir- just spread fruit evenly around the dish leaving a inch or so of batter only around the edge. Sprinkle top evenly with cinnamon.
  • Bake 60 minutes and inserted toothpick comes out clean.

Notes

[nutrition-label]

Nutrition

Calories: 219kcal | Carbohydrates: 39g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 172mg | Potassium: 138mg | Fiber: 1g | Sugar: 27g