• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wine Lover's Kitchen
  • About
  • Summer
  • Recipes
  • Wine
  • Subscribe
    • Facebook
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Summer
  • Recipes
  • Wine
  • Subscribe
    • Facebook
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Summer
    • Recipes
    • Wine
    • Subscribe
    • Facebook
    • Pinterest
    • Twitter
  • ×
    Home » Condiments

    Parmesan Crisps

    Published: Jul 4, 2019 · Modified: May 21, 2021 by Carolyn Hetke · This post may contain affiliate links,

    Jump to Recipe Print Recipe

    These Parmesan Crisps are so easy to make but they really add a little something as a garnish!

    You will want to grate your cheese from a block of either Parmesan or Gran Padano or Pecorino Romano.  The store bought, already grated cheese won't work.

    You will want to prepare a baking sheet with parchment paper or a silicone mat to keep the crisps from sticking to the pan.

    It only takes a few moments to grate the cheese and 3-5 minutes to bake.

    Easy peasy!

    I used them as garnish on these Zucchini Custards with Vinegar Pearls.

    Appetizer with parmesan crisps as garnish

    You can make these ahead and store them in an airtight container for a few days.

    Appetizer with parmesan crisps as garnish

    Parmesan Crisps

    An easy touch of elegance.
    Author: Carolyn Hetke

    If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!

    5 from 1 vote
    Prevent your screen from going dark
    SaveSaved!
    Print Pin Facebook
    Course: Condiments
    Cuisine: Italian
    Prep Time: 10 minutes mins
    Cook Time: 5 minutes mins
    Total Time: 15 minutes mins
    Servings: 8 crisps

    Ingredients

    • ½ cup fresh finely grated parmesan or other dry, firm cheese
    • fresh ground black pepper optional

    Instructions

    • Preheat the oven to 400 degrees.
    • Prepare a baking sheet with parchment paper.
    • Using the fine side of a box grater, grate the cheese.
    • Using a Tablespoon, make a mound of grated cheese on the parchment, leaving a inch or more between each mound.
    • Sprinkle the mound with fresh ground black pepper if desired.
    • Bake 3-5 minutes until cheese has melted and starts to crisp and turn golden colour.
    • Remove from oven, allow to cool and serve or store in an air tight container for a few days.

    Nutrition

    Calories: 27kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 96mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 54IU | Calcium: 69mg | Iron: 1mg
    Tried this recipe?Mention @thewineloverski or tag #thewineloverski!

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I am Carolyn - the Wine Lover in the Wine Lover's Kitchen! I absolutely love having friends and family around my table with great food and wine to enjoy. If you want great recipes and wine recommendations you have come to the right place!

    Learn more about me →

    Summer Recipes

    • Potato salad in a bowl.
      Potato Salad With Celery and Cucumber
    • Beet, heirloom tomato and burrata wedges on a plate.
      Viking Cruise Recipe: Beet and Burrata Salad
    • A bowl of cold, creamy, almond soup with toasted almond and green grape garnish.
      Chilled Spanish Garlic Soup (Sopa de Ajo)
    • A bowl of cold cherry soup.
      Cherry Soup with Cinnamon Croutons

    Popular Recipes

    • Close up of creamy Cafe de Paris sauce.
      Café de Paris Sauce - The Original 'Secret Sauce'
    • Puffy, crispy flour tortilla flavoured with olive oil and chili, lime seasoning.
      Air Fryer Tortillas
    • Golden brown spinach feta scones on a plate.
      Savoury Spinach and Feta Scones
    • Piece of Italian crumb cake with pistachio cream filling, topped with crushed pistachios and icing sugar.
      Pistachio Cream Crumb Cake
    • Medium rare beef tenderloin sliced on a platter.
      Air Fryer Beef Tenderloin
    • Baked sweetened condensed milk buns piled in a basket.
      Bread Machine Sweetened Condensed Milk Dinner Rolls

    Footer

    ↑ Back to top

    Home

    Recipes Wine

    About

    • Privacy Policy & Disclaimer
    • Accessibility Policy
    • About

    Newsletter

    Tired of wandering around looking at wine labels? Get recipes and my Best Buy wine picks every two weeks!

    • Sign Up!

    Contact

    • Contact

    Follow me on:

    • Facebook
    • Pinterest
    • X -Former Twitter

    Copyright © 2025 The Wine Lover's Kitchen

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.