This Paprika Syrup makes an interesting garnish to cold soups, seafood or pretty much anything you would like to add a bit of a flavour hit.
Simple to make and easy to store. You can whip this up and keep a bit on hand as a condiment. I would say you can keep it in the fridge for a week easily. (Probably more but I don't know how to tell for how long!)
I used it in this Cucumber Gazpacho and it adds just a nice touch of interest.
Enjoy!
Paprika Syrup
This quick, 4 ingredient syrup will provide a high note to soups and salads alike.
Save
Print
Pin
Facebook
Servings: 18 tsps
Ingredients
- ¼ cup sugar
- 1 teaspoon sweet paprika I use sweet Hungarian
- ¼ teaspoon cayenne pepper
- ¼ cup fresh lemon juice
Instructions
- Put all ingredients in a sauce pan and cook about 4 minutes. Mixture should just be starting to thicken a bit.
- Remove from heat, allow to cool and drizzle as a condiment.
- You can refrigerate and store up to a week.
Notes
Nutrition is per teaspoon.
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Protein: 0.03g | Fat: 0.04g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 0.1mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg
Tried this Recipe? Pin it for Later!Mention @TheWineLoverSki or tag #thewineloverski!
Leave a Reply