Why pay gourmet store prices for this Artichoke Asiago Dip when you can make it with 4 ingredients in just a few minutes?
Just give it 20-30 minutes for the flavours to meld. Having said that, this is another 'make-ahead' opportunity. You can make it hours, even a day or two before serving.
What Makes This Recipe Special?
- What better return on your effort - 4 ingredients and just a couple of minutes for a dip that is better than store-bought at a fraction of the price?
- It stores and keeps well, so it is very versatile if you are making it for a party with lots of other things to make.
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Ingredients
- I use jarred marinated artichoke hearts, and I rinse the oil off them. This gives you a bit of seasoning.
- I use fresh Asiago most of the time, but Parmesan works as well. The pre-grated parmesan will have a different texture, so fresh is preferred.
- Full-fat or reduced-fat mayonnaise both work.
How To Make It
- Basically, you are chopping and mixing. You can use a food processor or a knife. Just don't over-process, you want the artichoke to be finely chopped but still with some texture.
- It only needs about 20 minutes for the flavours to meld after you mix it.
I love this creamy, garlicky dip on salty rice crackers, but you could spread it on a baguette or other types of crackers.
Store any leftovers sealed well in the fridge for a few days.
Wine Pairing
The savoury notes here work well with a savoury wine such as Sauvignon Blanc, Pinot Grigio or a Soave.
The flavours here are robust, so a Merlot, Cabernet Sauvignon, Bordeaux blend, Primitivo or a Carmenere would all go nicely here.
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Artichoke Asiago Dip
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Save Print Pin FacebookIngredients
- 6 oz jar marinated artichoke hearts
- 1-2 clove garlic
- ½ cup fresh grated asiago cheese can substitute fresh Parmesan
- ½ cup mayonnaise Increase slightly if you want a creamier texture
Instructions
- Drain and rinse the artichokes. Chop the artichokes finely.
- Mince the garlic.
- Stir all the ingredients together till uniformly mixed.
- Allow mixture about 30 minutes for flavours to meld.
- Serve with crackers or focaccia.
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