Why pay gourmet store prices for this Creamy Artichoke Dip when you can make it with 4 ingredients in just a few minutes?
Just give it 20-30 minutes for the flavours to meld. Having said that this is another 'make ahead' opportunity. You can make it hours even a day or two before serving.
I love this creamy, garlick-y dip on salty rice crackers but you could spread it on baguette or other types of crackers.
Store any leftovers sealed well in the fridge for a few days.
Creamy Artichoke Dip
Creamy, garlic dip in minutes.
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Ingredients
- 6 oz jar marinated artichoke hearts
- 1-2 clove garlic
- ½ cup fresh grated asiago cheese can substitute fresh Parmesan
- ½ cup mayonnaise Increase slightly if you want a creamier texture
Instructions
- Drain and rinse the artichokes. Chop the artichokes finely.
- Mince the garlic.
- Stir all the ingredients together till uniformly mixed.
- Allow mixture about 30 minutes for flavours to meld.
- Serve with crackers or focaccia.
Notes
Nutrition is per Tablespoon.
Nutrition
Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 114mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg
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