Easy Creamy Artichoke Dip

Why pay gourmet store prices for this Creamy Artichoke Dip when you can make it with 4 ingredients in just a few minutes?

Just give it 20-30 minutes for the flavours to meld. Having said that this is another 'make ahead' opportunity. You can make it hours even a day or two before serving.

I love this creamy, garlick-y dip on salty rice crackers but you could spread it on baguette or other types of crackers.

Store any leftovers sealed well in the fridge for a few days.

Creamy Artichoke Dip

Creamy, garlic dip in minutes.

Author: Carolyn Hetke

5 from 1 vote

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Course: Condiments

Cuisine: Italian

Prep Time: 7 minutes mins

Chilling Time: 30 minutes mins

Total Time: 37 minutes mins

Servings: 1.5 cups

Ingredients

• ▢ 6 oz jar marinated artichoke hearts
• ▢ 1-2 clove garlic
• ▢ ½ cup fresh grated asiago cheese can substitute fresh Parmesan
• ▢ ½ cup mayonnaise Increase slightly if you want a creamier texture

Instructions

• Drain and rinse the artichokes. Chop the artichokes finely.
• Mince the garlic.
• Stir all the ingredients together till uniformly mixed.
• Allow mixture about 30 minutes for flavours to meld.
• Serve with crackers or focaccia.

Notes

Nutrition is per Tablespoon.

Nutrition

Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 114mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg

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