I find in these days of self isolation and quick and infrequent trips to the grocery store I have simplified my cooking. This Greek Pork Tenderloin certainly fits that bill!
2 ingredients and 25 minutes and you have a delicious, flavourful main dish.
I just marinated the tenderloin for about 20 minutes in commercial Greek/Feta salad dressing. (I used Kraft) Marinating is probably optional because the dressing coats the tenderloin nicely and any excess makes a bit of a spoon sauce.
I couldn't believe how good all that garlic in the dressing smelled as the tenderloin was cooking! I couldn't wait for it to be done!
I served the Greek Pork Tenderloin with these Goat Cheese & Garlic Potato Gratin. A marriage made in heaven!
I wouldn't typically have published this as a 'recipe' but you know what? It was so darn good and easy that I decided to in case you have just never thought of this yourself. And who doesn't want quick and easy and delicious?
Easiest Ever Greek Pork Tenderloin
If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!
Save Print Pin FacebookIngredients
- 1 ½ lb pork tenderloin
- ½ cup Greek Feta flavoured salad dressing I used Kraft
Instructions
- Preheat oven to 350 degrees. Spray an oven proof dish with cooking spray.
- Pour salad dressing over the tenderloin in the baking dish. Allow to marinate 20 minutes (optional).
- Bake uncovered approximately 25 minutes or until internal temperature reads 145 degrees F.
- Remove from oven, cover loosely with foil and allow to rest about 3 minutes. Slice and serve drizzled with any remaining pan juices.
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