Air Fryer Green Beans With Garlic and Parsley

Air Fryer Green Beans are so quick and easy to make.

In the air fryer green beans come out close to the texture of the oven baked green beans.

Tossing them in a combination of olive oil and butter with a bit of garlic and topping with parsley takes them up a notch.

A dash of lemon juice brightens them as well.

You could serve them with Air Fryer Pork Schnitzel or Air Fryer Trout with Southwestern Spice so the lemon juice brightens everything on the plate.

Green beans tossed in melted butter/oil with garlic and lemon juice.

Air Fryer Green Beans With Garlic and Parsley

Tender crisp beans with garlic and parsley and lemon.
No ratings yet
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 8 mins
Cook Time: 13 mins
Total Time: 21 mins
Servings: 4


  • 1 lb green beans
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 clove garlic minced
  • 4 tsps parsley minced
  • 1/2 lemon, juice


  • Rinse and trim ends of green beans.
  • Combine the olive oil, butter and garlic in a small ramekin.
  • Spread green beans in a single layer. I had to use the 2 trays in my Pampered Chef Air Fryer.
  • Make room if possible for the ramekin with butter and garlic on one of the trays. (IF not heata gently in the microwave till melted and blended.
  • Roast at 375° for 13 minutes. Switch trays and flip beans at mid-point of cooking.
  • Toss beans in the oil/butter mixture, drizzle with lemon juice and garnish with fresh parsley.


Calories: 93kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 32mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 879IU | Vitamin C: 16mg | Calcium: 45mg | Iron: 1mg
Air Fryer Green Beans With Garlic and Parsley

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating