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    Home » Sides

    Air Fryer Green Beans With Garlic and Parsley

    Published: Apr 8, 2021 · Modified: May 21, 2021 by Carolyn Hetke · This post may contain affiliate links,

    Jump to Recipe Print Recipe

    Air Fryer Green Beans are so quick and easy to make.

    In the air fryer green beans come out close to the texture of the oven baked green beans.

    Tossing them in a combination of olive oil and butter with a bit of garlic and topping with parsley takes them up a notch.

    A dash of lemon juice brightens them as well.

    You could serve them with Air Fryer Pork Schnitzel or Air Fryer Trout with Southwestern Spice so the lemon juice brightens everything on the plate.

    Crispy air fried trout with southwestern spicy crust served with air fried green beans with garlic and parsley.
    Air Fried Trout with Green Beans
    Crispy pork schnitzel cutlet with lemon wedge on a plate.
    Air Fried Pork Schnitzel
    Green beans tossed in melted butter/oil with garlic and lemon juice.

    Air Fryer Green Beans With Garlic and Parsley

    Tender crisp beans with garlic and parsley and lemon.
    Author: Carolyn Hetke

    If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!

    5 from 1 vote
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    Course: Side Dish
    Cuisine: American
    Prep Time: 8 minutes mins
    Cook Time: 13 minutes mins
    Total Time: 21 minutes mins
    Servings: 4

    Ingredients

    • 1 lb green beans
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1 clove garlic minced
    • 4 tsps parsley minced
    • ½ lemon, juice

    Instructions

    • Rinse and trim ends of green beans.
    • Combine the olive oil, butter and garlic in a small ramekin.
    • Spread green beans in a single layer. I had to use the 2 trays in my Pampered Chef Air Fryer.
    • Make room if possible for the ramekin with butter and garlic on one of the trays. (IF not heata gently in the microwave till melted and blended.
    • Roast at 375° for 13 minutes. Switch trays and flip beans at mid-point of cooking.
    • Toss beans in the oil/butter mixture, drizzle with lemon juice and garnish with fresh parsley.

    Nutrition

    Calories: 93kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 32mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 879IU | Vitamin C: 16mg | Calcium: 45mg | Iron: 1mg
    Tried this recipe?Mention @thewineloverski or tag #thewineloverski!

    Note: My Air fryer is a Pampered Chef one and I absolutely love it! I have not tried others but based on my research the Pampered Chef with its 2 tray and cube configuration is more versatile than others. You can actually do a 2-3 lb rotisserie chicken in it! it toasts, roasts, bakes, reheats, dehydrates besides air frying. No folks... this is not a sponsored post - I am just sharing my enthusiasm! If you are in Kitchener -Waterloo Ontario, Canada region you can check out Pampered Chef products here https://www.pamperedchef.ca/pws/karenlair or contact a local Pampered Chef rep at cookingwithkarenlair@gmail.com.

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    5 from 1 vote (1 rating without comment)

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    Hi! I am Carolyn - the Wine Lover in the Wine Lover's Kitchen! I absolutely love having friends and family around my table with great food and wine to enjoy. If you want great recipes and wine recommendations you have come to the right place!

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