"Good cooks are not born…they learn by doing" Julia Child
This Chicken Avocado Sandwich Cake is the latest edition in my sandwich cake obsession. I am also combining it with my curiosity about edible flowers.
Continue reading “Chicken Avocado Sandwich Cake with Pansy Trim”
This Torta di Ricotta makes a nice light, spring dessert. Italian simplicity at its best!
Continue reading “Torta Di Ricotta”
This Cucumber Gazpacho makes a refreshing but satisfying summer soup. Most of the work is done in your blender so it is pretty easy to make.
Continue reading “Cucumber Gazpacho with Shrimp Relish and Paprika Syrup”
These Zucchini Custards are perfect for summer entertaining. You can make them ahead and serve them at room temperature. Continue reading “Zucchini Custard with Vinegar Pearls and Parmesan Crisps”