Roasting the vegetables before making the stock adds an incredible depth of flavour.
Continue reading “Roasted Vegetable Stock”
Roasted Vegetable Stock
Vegetarian Tarte Tatin With New Potatoes and Cherry Tomatoes
Vegetarians are in for a treat because this Tarte Tatin makes a substantial main course or a fancy, flavourful side at any time.
Continue reading “Vegetarian Tarte Tatin With New Potatoes and Cherry Tomatoes”Vegetable Lasagna With Cauliflower Bechamel Sauce
This tasty Vegetable Lasagna with Cauliflower Bechamel Sauce makes use of all kinds of roasted vegetables.
Continue reading “Vegetable Lasagna With Cauliflower Bechamel Sauce”Cheesy Cavatappi Pasta Bake
Cavatappi pasta has lots of twists and turns to catch all that yummy cheese sauce.
Continue reading “Cheesy Cavatappi Pasta Bake”Sourdough Pancakes
I wasn’t much of a pancake fan until I tried these Sourdough Pancakes. Now they are in our regular rotation!
Continue reading “Sourdough Pancakes”Chicken 'n Lime Wild Rice Soup
This Chicken ‘n Lime Wild Rice Soup is a great way to use up leftover chicken or turkey. Or you could use a rotisserie chicken.
Continue reading “Chicken 'n Lime Wild Rice Soup”Stuffed Shells with Chicken and Walnut Cream
These Stuffed Shells with Chicken and Walnut Cream can double as comfort food or company fare. Continue reading “Stuffed Shells with Chicken and Walnut Cream”
No Bake Vanilla Ice Box Cake
This No Bake Vanilla Ice Box Cake is kid-friendly, make ahead, freezer friendly and super easy. What’s not to love? Continue reading “No Bake Vanilla Ice Box Cake”
Phyllo Pastry Nests
These Phyllo Pastry Nests make a quick and easy base for any variety of fillings. I made a seafood and pepper saute to fill my first ones but I can think of all kinds of creamy fillings you might want to ‘corral’ in these pastry rings. Continue reading “Phyllo Pastry Nests”
