"Good cooks are not born…they learn by doing" Julia Child
Pan Fried Trout with a juicy Red Onion and Blood Orange Relish makes an easy, light and flavourful dish. A hint of mint also livens it up.
Continue reading “Pan FriedTrout with Red Onion and Blood Orange Relish”
This Herb Crusted Salmon is full of flavour and the Lemon Cream Sauce is the ‘icing’ on the cake. This is a perfect Spring meal with all the bright herbs and lemon flavours.
Continue reading “Herb Crusted Salmon with Lemon Cream Sauce”
This Orange Champagne Salmon will be one of the easiest entertaining recipes you will ever find. Continue reading “Orange Champagne Salmon en Papillote”
This Maple Mustard Salmon is so easy to make you can have it on the table in 25 minutes. Continue reading “Maple Mustard Salmon”
This Orange Roughy is perked up with garlicky, lime oil and accented with a mango, strawberry salsa. Any mild white fish will work equally as well. Continue reading “Orange Roughy with Mango Lime Salsa”
Salmon in Puff Pastry is worthy of company. With only 5 ingredients it is much easier to make than it looks! Continue reading “Salmon in Puff Pastry”