Apple Cinnamon Quick Bread

It is hard to find the words to describe how tasty this simple Apple Cinnamon Quick Bread is.

The ingredients here are so simple chances are you have everything you need on hand already.

If it is Fall you probably have apples on hand. Having said that apples are available all year long so – easy, peasy!

This makes a great coffee cake, snack and full disclosure- it served as my breakfast once…okay… maybe twice!

It does store well in a sealed container at room temperature. The apples keep it moist. Having said that…. you may not have to worry about storing it ‘cuz… it goes fast!

My husband couldn’t get enough of it! I hope you enjoy it as much as we/he did!

Cinnamon Apple Quick Bread

A great fall treat but you can make this any time of year!

5 from 2 votes

Print Pin Rate

Course: Bread, Snack

Cuisine: American

Prep Time: 20 mins

Cook Time: 55 mins

Total Time: 1 hr 15 mins

Servings: 12 slices

Ingredients

Apple Quick Bread

• 1 1/2 cups flour
• 3/4 cup sugar
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2/3 cup vegetable oil
• 2 eggs
• 1/2 tsp vanilla
• 1/4 cup milk
• 2 cups apples peeled and chopped

Topping

• 1/4 cup brown sugar
• 1/2 tsp cinnamon

Instructions

Apple Quick Bread

• Preheat oven to 350°. Spray a 10 X 5" loaf pan.
• Mix dry quick bread ingredients together.
• Mix wet ingredients together and whisk to mix well.
• Peel, core and dice the apples.
• Add wet ingredients to the dry ingredients and stir to evenly mix.
• Add the diced apple. Pour batter into the loaf pan.

Topping

• Mix cinnamon and brown sugar. Sprinkle evenly over the top of the batter in the loaf pan.
• Bake 55-60 minutes until a toothpick in the center comes out clean.
• Cool, slice and serve.

Nutrition

Calories: 253kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 28mg | Sodium: 190mg | Potassium: 62mg | Fiber: 1g | Sugar: 19g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg