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    Home » Breads

    Apple Cinnamon Quick Bread

    Published: Sep 9, 2021 by Carolyn Hetke · This post may contain affiliate links,

    Jump to Recipe Print Recipe

    It is hard to find the words to describe how tasty this simple Apple Cinnamon Quick Bread is.

    The ingredients here are so simple chances are you have everything you need on hand already.

    If it is Fall you probably have apples on hand. Having said that apples are available all year long so - easy, peasy!

    Loaf of Cinnamon Apple quick bread with brown sugar and cinnamon topping.

    This makes a great coffee cake, snack and full disclosure- it served as my breakfast once...okay... maybe twice!

    It does store well in a sealed container at room temperature. The apples keep it moist. Having said that.... you may not have to worry about storing it 'cuz... it goes fast!

    My husband couldn't get enough of it! I hope you enjoy it as much as we/he did!

    Loaf of Cinnamon Apple quick bread with brown sugar and cinnamon topping.

    Cinnamon Apple Quick Bread

    A great fall treat but you can make this any time of year!
    Author: Carolyn Hetke

    If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!

    5 from 3 votes
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    Course: Bread, Snack
    Cuisine: American
    Prep Time: 20 minutes mins
    Cook Time: 55 minutes mins
    Total Time: 1 hour hr 15 minutes mins
    Servings: 12 slices

    Ingredients

    Apple Quick Bread

    • 1 ½ cups flour
    • ¾ cup sugar
    • ¾ teaspoon baking soda
    • ½ teaspoon salt
    • ½ teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ⅔ cup vegetable oil
    • 2 eggs
    • ½ teaspoon vanilla
    • ¼ cup milk
    • 2 cups apples peeled and chopped

    Topping

    • ¼ cup brown sugar
    • ½ teaspoon cinnamon

    Instructions

    Apple Quick Bread

    • Preheat oven to 350°. Spray a 10 X 5" loaf pan.
    • Mix dry quick bread ingredients together.
    • Mix wet ingredients together and whisk to mix well.
    • Peel, core and dice the apples.
    • Add wet ingredients to the dry ingredients and stir to evenly mix.
    • Add the diced apple. Pour batter into the loaf pan.

    Topping

    • Mix cinnamon and brown sugar. Sprinkle evenly over the top of the batter in the loaf pan.
    • Bake 55-60 minutes until a toothpick in the center comes out clean.
    • Cool, slice and serve.

    Nutrition

    Calories: 253kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 28mg | Sodium: 190mg | Potassium: 62mg | Fiber: 1g | Sugar: 19g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
    Tried this recipe?Mention @thewineloverski or tag #thewineloverski!

    Reader Interactions

    Comments

      5 from 3 votes (1 rating without comment)

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      Recipe Rating




    1. Sharon

      October 10, 2023 at 4:57 pm

      5 stars
      This loaf was very good! The flavours were fantastic with a good balance of apple and cinnamon. I would not hesitate to serve this for a family brunch, a formal coffee/tea, or a late night snack. I am saving this recipe for more occasions. Everyone loved it.

      Reply
      • thewineloverskitchen

        October 11, 2023 at 8:14 am

        Thanks! It is quite lovely especially at this time of year!

        Reply
    2. ralph hetke

      September 19, 2021 at 11:48 am

      5 stars
      A winner.

      Reply

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    Hi! I am Carolyn - the Wine Lover in the Wine Lover's Kitchen! I absolutely love having friends and family around my table with great food and wine to enjoy. If you want great recipes and wine recommendations you have come to the right place!

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