Liven up your hot dogs and appetizers with this tasty Mustard Relish.Continue reading “Mustard Relish”
Persimmon Chutney is a great way to preserve the sweet goodness of persimmons for any time of the year!Continue reading “Persimmon Chutney”
This Double Cranberry Sauce was originally intended as a steak sauce but it also goes really well with other meat dishes. I have served it with duck breast and steak but you could serve it with other poultry, pork or even lamb. Continue reading “Double Cranberry Steak Sauce”
You will want to make a big batch of these Creamy Sherried Caramelized Onions! They are delicious as appetizer toppers, sides with a roast or steak or anywhere you want a stand out flavour.
Want to change up the ol’ rosemary-red-wine-dijon lamb flavour? I have just the thing with this Roast Lamb with White Wine and Major Grey’s Chutney glaze. Continue reading “Roast Lamb with White Wine and Major Grey’s”
I was experimenting with a dinner I could cook on the grill during a summer heat wave. I made a few versions of meatballs that I could skewer for grilling. I served them with Eggplant Napoleons, also cooked on the grill and a Vegetable Streudel baked in the over. They were a hit all around! Continue reading “Supper on a Stick Meatballs”