Vermouth is actually an ancient drink using wine as a base and a variety of roots, herbs and spices, wormwood in particular. Wormwood was believed to treat stomach issues and intestinal parasites. The name Vermouth derives from the German Wermut (wormwood). Modern Vermouth, a fortified wine, is traditionally from the Turin area of Italy (think Cinzano), but France(Noilly Pratt) and other countries also have their own versions. Wormwood has been banned as a drink ingredient in many countries. In general Italian vermouth tends to be the sweeter red version and French vermouth the drier white version.
Cooking With Marsala
Marsala might just be the secret weapon to take your entertaining menus up to the sublime!