These Pretzel Sausages are fun little things. The pretzel beer batter gives it an interesting twist and I made the dough in my bread maker so it was a cinch to make. Continue reading “Beer Batter Pretzel Sausages”
You would never know these ravioli are gluten free! The taste and texture is exactly like any regular, delicious homemade pasta!
I love the idea of Champagne Trifle or Cupcakes for New Year’s or any celebration where bubbly is required! Continue reading “Champagne Trifle”
This is a hardworking recipe! There are a few variations listed below to take you from basic corn bread to muffins, to chili-topping dumplings.
The basic corn bread is actually a rather dry bread and it is perfect for the base of my favourite holiday dressing – Corn Bread Dressing. You could serve it beside Spicy Chili or with butter and jam while it is warm and fresh from the oven. Continue reading “Basic Corn Bread You can Switch Up 5 Ways”