These Ham and Asparagus Crepes make a nice light lunch. If you make the crepes ahead, they come together really quickly using deli ham and cheese slices and fresh asparagus. Continue reading “Ham and Asparagus Crepes”
This Thai Shrimp Bisque is rich and flavourful. It is really easy to make it dairy and gluten-free. It is perfect for entertaining.
Continue reading “Thai Shrimp Bisque”
Shrimp Shells are like liquid gold when you simmer them into a bright shrimp stock.
These Sweet Potato Oven Fries are a great way to get a veggie portion into your meal! Crisped in the oven – you won’t miss the deep fryer! Continue reading “Crispy Sweet Potato Oven Fries”
These bite size Tiny Tea Scones are perfect for a Royal Wedding Tea in honour of Meghan and Harry’s Royal Wedding. You can make them any size you want though- they don’t have to be tiny! Continue reading “Tiny Tea Scones”
This Raspberry Liqueur Cake with Cream Cheese Icing is dense and moist and delicious! It is perfect for entertaining. Continue reading “Raspberry Liqueur Cake with Cream Cheese Icing”
Limoncello is synonymous with spring in Italy. Start this weekend and serve it next weekend! I wish I had known years ago how easy Limoncello is to make at home. Continue reading “How To Make Limoncello”
This Galyn’s Restaurant House Celery Seed Vinaigrette is so popular they have cards pre-printed to provide patrons who ask for the recipe!
You could make this Triple Chocolate Easter Bunny Cake any time of the year in a regular pan. The dense batter is particularly well suited to the 3D bunny mold however! Continue reading “Triple Chocolate Easter Bunny Cake”