These bite size Tiny Tea Scones are perfect for a Royal Wedding Tea in honour of Meghan and Harry’s Royal Wedding. You can make them any size you want though- they don’t have to be tiny! Continue reading “Tiny Tea Scones”
This Raspberry Liqueur Cake with Cream Cheese Icing is dense and moist and delicious! It is perfect for entertaining. Continue reading “Raspberry Liqueur Cake with Cream Cheese Icing”
Limoncello is synonymous with spring in Italy. Start this weekend and serve it next weekend! I wish I had known years ago how easy Limoncello is to make at home. Continue reading “How To Make Limoncello”
This Galyn’s Restaurant House Celery Seed Vinaigrette is so popular they have cards pre-printed to provide patrons who ask for the recipe!
You could make this Triple Chocolate Easter Bunny Cake any time of the year in a regular pan. The dense batter is particularly well suited to the 3D bunny mold however! Continue reading “Triple Chocolate Easter Bunny Cake”
The highlight of this salad is Galyn’s Restaurant House Celery Seed Vinaigrette. It literally saved me from the winter salad blues! It is so popular they have cards pre-printed to provide patrons who ask for the recipe! Continue reading “Green Salad with Galyn’s Restaurant House Celery Seed Vinaigrette”
All you need is time to make this Homemade Vegetable Stock. And a few vegetables you probably have on hand already. It is almost like ‘found food’!
This stand out Chinese Sticky, Spicy Chicken is another better-than-takeout recipe you will be making over and over again! Continue reading “Sticky, Spicy Chicken”
This Spicy Chinese Cauliflower is a tasty, healthy side or vegetarian main…. better than take out! Continue reading “Spicy Chinese Cauliflower”