Frozen Walnut Torte

This dessert is like a grown up version of a DQ ice cream cake.  Hands on time is minimal although the meringues have to bake for an hour.  If you are puttering around the house anyway it is very easy to make.  And… it is make ahead!  You need to freeze at least overnight but I have frozen it up to a week before a party and I can’t tell the difference. Continue reading “Frozen Walnut Torte”

Spicy Thai Noodle Salad

Spicy Thai Noodle Salad

This  Spicy Thai Noodle Salad is a substantial summer salad that I serve with my Ginger Soy Salmon and Cucumber Mango Salad.  It is a wonderful menu for summer entertaining.  This salad can be served cold or at room temperature.  My husband can’t get enough of this salad.  It keeps well in the fridge for a few days so it is handy to have on hand. Continue reading “Spicy Thai Noodle Salad”