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–+ servings
Close up of a small bowl of creamy feta dip topped with roasted grape tomatoes and sprig of rosemary.
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5 from 1 vote

Honey Garlic Feta Dip

Quick, easy and addictive!
Prep Time10 minutes
Cook Time10 minutes
Cook Time is optional. Resting Time4 hours
Total Time4 hours 20 minutes
Course: Appetizer
Cuisine: American
Servings: 1.5 cups
Calories: 40kcal
Author: Carolyn Hetke

Ingredients

  • ⅓ cup light cream cheese
  • 2 Tbsps honey
  • 3 cloves garlic
  • 2 Tbsps olive oil plus more for drizzling
  • 1 cup feta cheese
  • ¼ cup grape tomatoes optional
  • 1 sprig rosemary optional

Instructions

  • Blend cream cheese, honey garlic and olive oil in a food processor till well mixed. Add feta and process leaving some textured feta pieces. Drizzle top with more olive oil and add desired garnish. Refrigerate at least 30 minutes but 4 hours to overnight is even better.
  • Optional Garnish - Drizzle grape tomatoes with olive olive oil and air fry for 10 minutes or roast in 350° oven about 15 minutes. Garnish with roasted tomatoes and rosemary.
    You can substitute black olives or roasted peppers for the tomatoes.
  • Serve with neutral crackers or baguette slices.

Notes

Nutrition is per Tablespoon

Nutrition

Calories: 40kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 86mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg