Ideas from great Canadian Food Bloggers for Easter Breakfast, Lunch or Dinner! Pancakes, sandwiches, breads, roasts and bunny and egg inspired desserts! Some international inspiration, vegetarian, vegan, omnivour – a little something for everyone!
CARROT CAKE PANCAKES WITH CREAM CHEESE-MAPLE SYRUP from Imagelicious. Vegetarian – How good do these look!
CHANTERELLE AND HAZELNUT TART by Kitchen, Uncorked – French inspired vegetarian and gluten free goodness!
German Rosinenbrot (Raisin Bread) by Earth, Food and Fire – another ethnic tradition.
Ideas to Up the Bunny Quotient from super simple sandwiches to more involved Easter breads from The Wine Lover’s Kitchen
Chocolate Banana Babka by Occasionally Eggs. Vegetarian and looks so yummy!
SICILIAN EASTER CUDDURA from Mangia Bedda for a little Italian Easter inspiration!
Sheep Cheese Balls from Jo and Sue. How cute are these??? Ham and cheese and black olives on a cracker.
BUTTER LEAF LETTUCE SALAD WITH A LEMON DILL DRESSING from Salt and Lavender will make you think of spring!
TORTA PASQUALINA, ITALIAN EASTER PIE from SugarLovesSpices. More Italian inspiration with this hearty spinach and egg torte!
Roast Lamb with White Wine and Major Grey’s from The Wine Lover’s Kitchen. Get away from traditional rosemary and garlic with this twist on the traditional lamb roast.
EASTER MINI EGG COOKIE BARS from Salt and Lavender. A great way to use Easter Candy and only 8 ingredients.
Chocolate Peanut Butter Easter Eggs from Prairie Winds Life are almost too pretty to eat!
Vegan Creme Eggs from A Virtual Vegan with just 7 ingredients!