This Limoncello Raspberry Semifreddo is good anytime of the year but it does suggest spring when Limoncello is ‘in season’. Continue reading “Limoncello Raspberry Semifreddo”
Ideas from great Canadian Food Bloggers for Easter Breakfast, Lunch or Dinner! Pancakes, sandwiches, breads, roasts and bunny and egg inspired desserts! Some international inspiration, vegetarian, vegan, omnivour – a little something for everyone!
You could make this Triple Chocolate Easter Bunny Cake any time of the year in a regular pan. The dense batter is particularly well suited to the 3D bunny mold however! Continue reading “Triple Chocolate Easter Bunny Cake”
Here are Easter recipes and ideas to brighten up your Easter from super simple with a cookie cutter to more involved bread making. The good news is you can go as simple or as elaborate as suits your time and budget.
Want to change up the ol’ rosemary-red-wine-dijon lamb flavour? I have just the thing with this Roast Lamb with White Wine and Major Grey’s Chutney glaze. Continue reading “Roast Lamb with White Wine and Major Grey’s”
Don’t let the garlic in this dish scare you off. Once it is roasted it becomes sweet and creamy and not at all pungent.
This lemon soup is also known as Avgolemono. You can make it with ingredients you probably have on hand at any point in time. It is refreshing and filling at the same time. Continue reading “Greek Lemon Egg Soup”
This Lemoncello Chicken is even better than take out. Continue reading “Lemoncello Chicken”