White Chocolate Snowball Cookies
Light and fluffy cookies that melt in your mouth.
Servings: 24 cookies
Calories: 172kcal
Ingredients
- 1 cup unsalted butter room temperature
- ½ cup sweetened condensed milk
- 2 cups all purpose flour
- 3 tsps baking powder
- 1 cup mini white chocolate chips
- ¼ cup icing sugar
Instructions
- Preheat oven to 320° F. Line a baking sheet with parchment paper.
- Beat the butter in a bowl until it is light and creamy - at least 3 minutes.
- Pour in the sweetened condensed milk and beat another 2 minutes.
- Scrape down the sides of the bowl and add the flour and baking powder. Beat until evenly mixed. Scrape down sides of bowl as required.
- Add the white chocolate chips and beat to mix. Batter will be stiff.
- Scoop a generous ball of batter (about 1 ½ - 2 Tbsps) on to the parchment paper. Leave at least 2" inches between the balls.
- Bake for 12 minutes. If using 2 baking sheets switch trays at mid point.
- Allow cookies to fully cool. Sift generously with icing sugar.
- Store cookies in an air tight container in a cool place for for 3 weeks or freeze up to 3 months.
Nutrition
Calories: 172kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 69mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 256IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 1mg