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–+ servings
Grilled pineapple spears in a dish with spiced rum sauce drizzled over
Print Recipe
5 from 1 vote

Spiced Rum Grilled Pineapple

Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Author: Carolyn Hetke

Ingredients

  • 1 fresh pineapple peeled and core and cut into spears
  • ¼ cup spiced rum can substitute tequila
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon

Instructions

  • Prepare pineapple and store spears in the fridge til ready to grill.
  • Mix the rum, sugar, vanilla and cinnamon and store separately.
  • Place spears on a BBQ mat and grill over medium heat about 3 minutes each side. Brush sauce over spears generously as they grill. You can pass any leftover sauce separately.
  • If you plan to serve over ice cream you may want to double the sauce.

Notes

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