Puréed Parsnips
Servings: 4 servings
Calories: 306kcal
Ingredients
- 2 lbs parnsips peeled and slice into ¼" coins
- 2 cloves garlic peeled
- 4 Tbsps olive oil
- 4 Tbsps milk or cream divided 2 + 2
- Salt and pepper to taste
Instructions
- Steam parsnips and garlic about 10 minutes til they are tender when pricked with a fork.
- Transfer to a food processor with oil and 2 Tbsps of cream. Purée in your food processor. Add the remaining 2 Tbsps of milk or cream only if your mixture is really stiff and you want to make it smoother.
- Season with salt and pepper to taste.
- Transfer to serving dish.
Notes
[nutrition-label]
Nutrition
Calories: 306kcal | Carbohydrates: 42g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 880mg | Fiber: 11g | Sugar: 12g