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–+ servings
Peach Caramel Crisp
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5 from 1 vote

Peach Crisp with Caramel and Almonds

Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 507kcal
Author: Carolyn Hetke

Ingredients

Peach Base

  • 6 large fresh peaches
  • ¼ cup sugar
  • ¼ cup amaretto liqueur
  • 1 teaspoon lemon juice

Topping

  • 1 cup 1 cup toffee bits such as Skor or 1 cup caramel sauce but it won't be as crunchy
  • 1 cup almonds rough chopped
  • 6 Tbsps flour substitute gluten free flour or 3 Tbsps corn starch if desired
  • 4 ½ Tbsps unsalted butter cut in ½" cubes
  • ¼ cup rolled oats (not instant)

Instructions

  • Preheat oven to 350 degrees. Spray an oven proof pie plate.
  • Peal and slice peaches. Toss peaches in a bowl with the sugar, amaretto and lemon juice.
  • Mix all the topping ingredients together.
  • Pour peaches into the pie plate. Cover evenly with the topping.
  • Bake approximately 60 minutes. Serve warm with ice cream if desired.

Notes

[nutrition-label]

Nutrition

Calories: 507kcal | Carbohydrates: 80g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 39mg | Potassium: 467mg | Fiber: 6g | Sugar: 39g