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–+ servings
Orange Cranberry Pecan Bread.
Print Recipe
5 from 1 vote

Orange Cranberry Pecan Bread

Perfect for dressing and a cinch to make in your bread machine.
Prep Time10 minutes
Cook Time1 hour 50 minutes
Total Time2 hours
Course: Bread
Cuisine: American
Servings: 8 cups ½" cubes
Calories: 192kcal
Author: Carolyn Hetke

Equipment

  • Bread Machine

Ingredients

  • ⅓ cup water
  • ½ cup cranberry sauce
  • zest of 2 mandarin oranges
  • 1 tablespoon butter melted
  • ¾ teaspoon salt
  • 2 cups all purpose flour
  • ⅓ cup chopped pecans
  • 1 ½ teaspoon bread machine yeast

Instructions

  • Mix water, cranberry sauce and butter together.
  • Mix flour, zest, salt and pecans together.
  • Add ingredients in order recommended for your bread machine. Mine is liquid, then dry mixture, yeast sprinkled on top.
  • Set bread machine to Basic 1 lb loaf setting.
  • When finished and cool enough to handle remove bread from machine. Allow bread to cool completely.

Notes

  1. You can omit the nuts if you like.
  2. Bread keeps well for a day or 2, especially if you are using it for stuffing where you want it a bit drier.
  3. Freeze up to 3 months, sealed.
Nutrition is per cup of ½" cubes.

Nutrition

Calories: 192kcal | Carbohydrates: 32g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 238mg | Potassium: 78mg | Fiber: 2g | Sugar: 7g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg