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–+ servings
Four stemmed glasses filled with a strawberry dessert.
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5 from 1 vote

No Bake Strawberry Mascarpone Dessert Cup

Prep Time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 361kcal
Author: Carolyn Hetke

Ingredients

  • 3 Cups strawberries Cleaned and vertically sliced
  • 6 Tbsps Gran Marnier liqueur Divided 3 + 3
  • 3 Tbsps sugar
  • 8 oz mascarpone
  • 3 Tbsps whipping cream
  • 2 ¼ Cups Amaretti biscuits crushed About 4.5 oz

Instructions

  • Combine mascarpone, cream, 3 Tbsps Gran Marnier and 2 Tbsps sugar and stir til smooth.
  • Combine strawberries, remaining Gran Marnier and sugar in a separate bowl. Allow to steep at least 30 minutes.
  • Crush cookies roughly.
  • Components can be made a day ahead and stored separately.
  • To assemble, put 2 Tbsps amaretti crumbs in bottom of serving goblet, divide strawberries and juice evenly among glasses. top with mascarpone mixture evenly divided among glasses and top with remainingamaretti. Do not assemble more than 2 hours before serving.

Notes

[nutrition-label]

Nutrition

Calories: 361kcal | Carbohydrates: 27g | Protein: 4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 10mg | Sodium: 3mg | Potassium: 112mg | Fiber: 2g | Sugar: 18g