Mutual Life Cafeteria Potato Salad
Deliciously creamy and warm, this potato salad has stood the test of time.
Servings: 4 servings
Calories: 400kcal
Ingredients
- 4 cups potatoes cut into 1 " cubes Yukon Gold preferred
- 2 small onions finely diced
- 1 Tbsps margarine
- 1 cup sour cream Regular or rediced-fat
- ½ cup mayonnaise
- 4 Tbsps vinegar
- 2 Tbsps sugar
Instructions
- Cover potatoes in water in a pot. Bring to a boil, reduce heat to a strong simmer. Allow potatoes to cook about 15 minutes until they are tender. Do not overcook.
- Sauté onions in margarine (about 5 minutes).
- Add potatoes and stir to mix.
- Stir the remaining ingredients together, add to the skillet and cook until all ingredients are warm.
- Serve immediately.
- Leftovers keep well in the fridge. Reheat gently.
Nutrition
Calories: 400kcal | Carbohydrates: 59g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 329mg | Potassium: 1209mg | Fiber: 6g | Sugar: 11g | Vitamin A: 339IU | Vitamin C: 51mg | Calcium: 126mg | Iron: 2mg