Lemon Dill Shrimp Appetizer
Servings: 12 skewers
Calories: 195kcal
Ingredients
- 48 large shrimp cleaned and cooked
- 3 Tbsps Dijon mustard
- 2 lemons juice and zest
- 3 cloves garlic
- 1 red onion minced or sliced vertically
- 1 cup olive oil
- 2 Tbsps sweet red pepper minced
- 2 sprigs fresh dill or 2 large dill pickles minced
- Fresh ground pepper
- 12 bamboo skewers optional
- 6 dill pickles sliced 1" thick optional
Instructions
- Mix all the ingredients and allow to marinate in a shallow dish about 8 hours.
- Thread skewers with a dill slice, shrimp and top with another dill slice. Alternatively you can serve on a platter with picks or mound on a bed of lettuce for a salad presentation.
Nutrition
Calories: 195kcal | Carbohydrates: 2g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 514mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg