Homemade Hoisin Sauce
You can have homemade hoisin sauce in 10 minutes with a few Asian pantry staples.
Servings: 0.5 cup
Calories: 50kcal
Ingredients
- ¼ cup Tamari can sub Soy Sauce. See Noe 1
- 3 Tbsps molasses
- 2 tsps sesame oil
- 1 tablespoon rice vinegar
- 2 Tbsps peanut butter
- 2 cloves garlic minced
- 2 tsps sriracha sauce
- ¼ teaspoon black pepper
- 1 tablespoon water
- 2 tsps cornstarch
Instructions
- Add water to the cornstarch and stir to a paste consistency. Set aside.
- Mix all remaining ingredients in a heat-proof cup and stir to combine. Heat 1 minute at a time and stir until it is all combined. Add the cornstarch slurry and stir to combine. Heat a minute at a time on high and stir after each minute until it reaches the desired consistency.
- Sauce will keep sealed for a couple of weeks in the fridge. Alternatively you can freeze for 3 months.
Notes
- Tamari sauce is gluten-free. If gluten is not a concern, you can use regular soy sauce if you like.
Nutrition
Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 361mg | Potassium: 122mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.5mg