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creamy-cole-slaw-with-cranberries-in -a-bowl-on-red-table-cloth
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5 from 1 vote

Creamy Sweet and Sour Cole Slaw With Cranberries

Add a touch of tang to your holiday table by adding apple cider vinegar and dried cranberries. A combination of mayonnaise and whipping cream take the creamy factor up a notch.
Prep Time15 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: American
Servings: 6 cups
Calories: 129kcal
Author: Carolyn Hetke

Ingredients

  • 6 cups shredded green cabbage (about half a small, dense cabbage
  • ½ teaspoon salt
  • 2 ½ Tbsp apple cider vinegar
  • 2 ½ tablespoon sugar
  • 4 tablespoon mayonnaise
  • 4 tablespoon whipping cream
  • 1 clove garlic finely minced
  • 4 green onions sliced finely
  • ½ cup dried cranberries optional or substitute other traditional additions

Instructions

  • Shred cabbage with a mandolin or food processor.
  • Mix remaining ingredients in a separate bowl. Whisk until it is smooth.
  • Mix cabbage and dressing. You can serve immediately but letting it rest 30 minutes will allow flavours to meld.

Nutrition

Calories: 129kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 289mg | Potassium: 165mg | Fiber: 3g | Sugar: 15g | Vitamin A: 302IU | Vitamin C: 27mg | Calcium: 43mg | Iron: 1mg