Christmas Salad with Fennel and Pomegranate
Simple and light with delicate flavours. With only 4 simple salad ingredients and a fruity dressing, it couldn't be easier. And we want easy at Christmas! Prickly Pear dressing is exotic but you can use a store bought raspberry dressing too.
Servings: 4 servings
Calories: 47kcal
Ingredients
- 4 cups mixed baby greens
- ½ small fennel bulb trimmed of stalk and base
- ½ sweet red pepper seeded
- ¼ cup pomegranate seeds
- ⅓ cup Prickly Pear Vinaigrette or fruity dressing of your choice such as Raspberry
Instructions
- Divide greens evenly over four salad plates.
- Sliver red pepper in to strips, shave the fennel bulb in to thin slices. Divide evenly over the greens.
- Sprinkle each salad with pomegranate seeds.
- Drizzle with salad dressing and serve.
Notes
You can buy pomegranate seeds frozen and they work well in this salad. Fresh pomegranate seeds are usually readily available at Christmas time.
Prickly Pear Vinaigrette is delicious but exotic so you can substitute a store-bought raspberry dressing.
Nutrition
Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 200mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 959IU | Vitamin C: 33mg | Calcium: 22mg | Iron: 1mg