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–+ servings
Caramel Cinnamon Raising Bread Pudding
Print Recipe
5 from 1 vote

Caramel Cinnamon Raisin Bread Pudding

Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 280kcal
Author: Carolyn Hetke

Ingredients

  • 8 cups cinnamon raisin bread in 1" cubes
  • 1 ½ cups milk
  • ½ cup cream (or you can use all milk)
  • 4 eggs
  • 1 tablespoon vanilla
  • ¼ cup sugar
  • 2 apples peeled and diced (optional|)
  • 1 ½ cups good quality caramel sauce

Instructions

Pudding

  • Preheat oven to 375 degrees. Spray a 9 X 13" baking pan.
  • Beat the eggs, milk, cream, vanilla and sugar in a large bowl. When well combined stir in the bread and apple chunks.
  • Pour into the baking dish and bake 30 minutes. A toothpick should come out clean.

Assemble

  • In a heat proof measuring cup, gently warm the caramel sauce over low/medium power in the microwave until it is pour-able consistency and warm
  • When the pudding comes out of the oven prick the pudding all over with a toothpick. Pour ½-3/4 cup of warm caramel over the pudding. Reserve the remaining caramel to serve on the side.
  • Serve warm.

Notes

If you have leftovers reheat the pudding and caramel sauce gently and serve warm.
 

Nutrition

Calories: 280kcal | Carbohydrates: 57g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 79mg | Sodium: 174mg | Potassium: 120mg | Fiber: 2g | Sugar: 27g