Bourbon Hoisin Salmon
Three ingredients, let them marinate while you toss a salad, ten minutes cooking and you have a memorable dish.
Servings: 4 servings
Calories: 427kcal
Ingredients
- 4 5-6 oz salmon filets
- 1 cup Hoisin sauce
- ¼ cup bourbon substitute rye whiskey if bourbon is not available.
Instructions
- Mix hoisin and bourbon well.
- Pour half of the sauce over the salmon fillets and allow them to marinate for 30 minutes.
- Heat a non-stick skillet over medium high heat, preferably well seasoned cast iron.
- Add the salmon and cook on one side about 4 minutes. The fillet should be opaque about half way up the thickness of it. Turn salmon over and cook another 2-4 minutes. When salmon is opaque all the way through and flakes easily with a spatula remove from heat. Do not over cook.
- Heat the remaining sauce in the microwave and serve on the side.
Notes
Note: If you fillet has a very thin end tuck it under so it doesn't overcook.
Nutrition
Calories: 427kcal | Carbohydrates: 30g | Protein: 36g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 1189mg | Potassium: 915mg | Fiber: 2g | Sugar: 19g | Vitamin A: 72IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 2mg