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–+ servings
Creamy, garlicky artichoke dip in a bowl with small serving spoon.
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5 from 1 vote

Artichoke Asiago Dip

Creamy, asiago artichoke dip in minutes. Just a few moments to chop and mix and 20 minutes for flavours to blossom. It keeps well so you can make it ahead and store leftovers, sealed tightly.
Prep Time7 minutes
Chilling Time30 minutes
Total Time37 minutes
Course: Condiments
Cuisine: Italian
Servings: 1.5 cups
Calories: 33kcal
Author: Carolyn Hetke

Ingredients

  • 6 oz jar marinated artichoke hearts
  • 1-2 clove garlic
  • ½ cup fresh grated asiago cheese can substitute fresh Parmesan
  • ½ cup mayonnaise Increase slightly if you want a creamier texture

Instructions

  • Drain and rinse the artichokes. Chop the artichokes finely.
  • Mince the garlic.
  • Stir all the ingredients together till uniformly mixed.
  • Allow mixture about 30 minutes for flavours to meld.
  • Serve with crackers or focaccia.

Notes

Nutrition is per Tablespoon.
Wine Pairing
The savoury notes here work well with a savoury wine such as Sauvignon Blanc, Pinot Grigio or a Soave.
The flavours here are robust, so a Merlot, Cabernet Sauvignon, Bordeaux blend, Primitivo or a Carmenere would all go nicely here.

Nutrition

Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 114mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg