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–+ servings
Jar of mix of spices used as dry rub for steak, ribs etc.
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5 from 1 vote

Legendary BBQ Dry Rub

This Dry Rub is named for Mike Mills, the world champion BBQ pitmaster who was widely known as 'The Legend'. Now you can grill like a pro too! You probably have the ingredients in your pantry but it's the ratios that count.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 0.75 cup
Calories: 11kcal
Author: Carolyn Hetke

Ingredients

  • ¼ cup sweet Paprika Hungarian
  • 2 tablespoon coarse salt
  • 1 tablespoon garlic powder (Not salt)
  • 1 Tbsps chili powder
  • ½ tablespoon dry mustard powder
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne

Instructions

  • Mix all ingredients and store in an air tight jar.
  • Rub on ribs, brisket or steak or other BBQ meats before cooking. Sprinkle on baked potatoes, deviled eggs. Mix in hamburger mixture if desired.

Notes

Nutrition is per Tbsp.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1085mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1238IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1mg