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–+ servings
Puffy, crispy flour tortilla flavoured with olive oil and chili, lime seasoning.
Print Recipe
5 from 1 vote

Air Fryer Tortillas

A spicy side in 5 minutes.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Bread
Cuisine: Mexican
Servings: 2 tortillas
Calories: 100kcal
Author: Carolyn Hetke

Equipment

  • air fryer

Ingredients

  • 2 medium flour tortillas
  • olive oil for misting
  • chili/lime season salt or Tiajin or seasoning of your choice. See note 1

Instructions

  • Spray both sides of the tortillas with olive oil or cooking oil.
  • Sprinkle each side with seasoning to taste.
  • Cook 5 mintues on Air Fry setting. Flip tortillas over at mid point.
  • Serve warm or at room temperature.

Notes

 
Note 1:  If you don't have a premade Mexican style seasoning combine a ½ teaspoon each of chili powder and cumin. Add a pinch of cayenne pepper or other chili powder like Ancho or Habanero to taste.  Sprinkle over both sides of the tortilla.

Nutrition

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 497mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Calcium: 32mg | Iron: 1mg