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–+ servings
Spicy garlic dipping sauce in small serving container.
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5 from 1 vote

Garlic Dipping Sauce

Spicy and creamy - the perfect dip for asparagus fries, fried dill pickles etc.
Prep Time5 minutes
Chilling Time15 minutes
Total Time20 minutes
Course: Condiments
Cuisine: American
Servings: 8 Tbps
Calories: 28kcal
Author: Carolyn Hetke

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • 2 cloves garlic, pressed
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper

Instructions

  • Mix the mayonnaise and sour cream till well blended. Add the remaining ingredients and stir well to combine. Allow dip to rest 15 minutes to allow flavours to develop.

Notes

Nutrition is per Tablespoon.

Nutrition

Calories: 28kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 57mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg