Cucumber Mango Salad
This refreshing 6 ingredient salad is ready in minutes. Fresh mango, cucumber and red pepper get dressing in an Asian dressing.
Servings: 4 servings
Calories: 105kcal
Ingredients
- 1 large English cucumber
- 1 large red mango
- ½ sweet red pepper
Dressing
- 2 tablespoon Mirin (sweet Japanese cooking wine)
- 1 tablespoon toasted sesame oil
- 1 teaspoon honey
Instructions
- Cut cucumber into thirds lengthwise. Julienne the cucumber, finely into uniform lengths.
- Julienne the sweet red pepper to the same length as cucumber (as closely as possible).
- Peel and julienne mango to the same length as cucumber and pepper.
- Combine dressing ingredients and shake well. Toss dressing with salad ingredients and refrigerate.
Notes
Notes
If you can't find Mirin use Rice Vinegar instead but increase the honey to taste.
Nutrition
Calories: 105kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 213mg | Fiber: 2g | Sugar: 13g