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teriyaki-ribs
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5 from 1 vote

Teriyaki Ribs

Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Dish
Cuisine: American
Servings: 10 people
Author: Carolyn Hetke

Ingredients

Ribs and Rub

  • 6 lbs pork back ribs
  • 2 Tbsps Chinese 5 spice powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt

Sauce

  • 1 cup Teriyaki marinade I used Kikkoman Teriyaki Baste and Glaze
  • 1 cup BBQ sauce I used Kraft Original BBQ sauce
  • ¾ cup ketchup
  • 4 cloves garlic minced
  • 2 Tbsps soya sauce
  • 2 Tbsps sesame oil

Instructions

  • Remove the silver skin off the back of the ribs. Combine the Rub spices and massage over the racks of ribs.
  • Cut ribs into 2-3 rib sections.
  • Mix all the Sauce ingredients together and pour into the bottom of your slow cooker.
  • Add in the ribs and stir to ensure all ribs are covered in sauce. Cook on high for 4 hours.
  • Preheat your BBQ to medium heat after 3 hours and 45 minutes.
  • Remove the ribs to a platter. Pour any residual sauce into a measuring cup.
  • Brown ribs on the BBQ grilll for another 15 minutes, basting with the residual sauce.
  • Transfer finished ribs to a platter and serve.

Notes

Alternate:  You can make these a day ahead of time and reheat 30 minutes in a 300 degree oven or on the BBQ as per instructions above.