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Quick Pickled Onions

One hour to a tangy condiment.
Prep Time5 minutes
Total Time1 hour 5 minutes
Course: Condiments
Cuisine: American
Servings: 1 onion
Calories: 7kcal
Author: Carolyn Hetke

Ingredients

  • ½ cup apple cider vinegar or red wine vinegar
  • 1 tablespoon sugar
  • 1 ½ Tbsps coarse sea salt
  • ½ cup water
  • 1 red onion sliced vertically, thinly

Instructions

  • Mix water, vinegar, salt and sugar and whisk until salt and sugar are dissolved. Pour over onion slices in a small jar.
  • Allow to stand in fridge at least one hour and up to 2 weeks. Try to ensure the liquid covers the onion.

Notes

Nutrition is based on approximately 1 Tablespoon.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 655mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg