Puréed Parsnips
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Main Dish
Cuisine: American
Servings: 4 servings
Calories: 306kcal
- 2 lbs parnsips peeled and slice into ¼" coins
- 2 cloves garlic peeled
- 4 Tbsps olive oil
- 4 Tbsps milk or cream divided 2 + 2
- Salt and pepper to taste
Steam parsnips and garlic about 10 minutes til they are tender when pricked with a fork.
Transfer to a food processor with oil and 2 Tbsps of cream. Purée in your food processor. Add the remaining 2 Tbsps of milk or cream only if your mixture is really stiff and you want to make it smoother.
Season with salt and pepper to taste.
Transfer to serving dish.
Calories: 306kcal | Carbohydrates: 42g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 880mg | Fiber: 11g | Sugar: 12g