Mushroom Brandy Cream Sauce
Prep Time10 minutes mins
Cook Time33 minutes mins
Total Time43 minutes mins
Course: Main Dish
Cuisine: French
Servings: 10 servings
Calories: 133kcal
- 2 Tbsps butter
- 1 red onion
- 8 oz cremini mushrooms sliced thin
- 6 Tbsps brandy
- 1 cup beef stock or best broth you can access
- 1 cup chicken stock or best broth you can access
- 1 cup whipping cream
Peel and finely slice the red onion. Cut slices into quarters.
Melt butter in a heavy skillet over medium heat. Add the onions and cook about 4 minutes till onions are translucent.
Add the mushroom and cook until they have release their liquid. About 8 minutes.
Remove skillet from heat. Add the brand and ignite. When the flames subside return the skillet to the burner.
Cook a couple more minutes until brandy is mostly evaporated. About 1 minute.
Add the beef and chicken stock and boil about 10 minutes. Add the cream and boil until the sauce is thick enough to coat the back of a spoon. (another 5-10 minutes).
Serve with pork, beef, chicken or shrimp.
Calories: 133kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 38mg | Sodium: 191mg | Potassium: 91mg | Fiber: 0.4g | Sugar: 1g