Hamburger Soup
Servings: 6 servings
Calories: 390kcal
Ingredients
- 1 ½ lbs lean ground beef
- 1 medium yellow onion
- 4 cups beef broth
- 28 oz can diced tomatoes with sauce or puree
- 4 medium potatoes peeled and in 1" cubes
- 8 oz mushroom slices rough chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
Instructions
- Brown beef in a dutch oven over medium heat, about 7 minutes, stirring often to break the meat up into small uniform morsels.
- Add the onion and cook another 5 minutes. Add the broth and tomatoes including the sauce from the tomatoes.
- Add the potatoes and simmer about 20 minutes.
- Add the mushroom spices, vinegar and worcestershire sauce and simmer another 10 minutes or so.
- Serve hot and enjoy. Soup will keep 2-3 days in the refrigerator and may taste even better the next day.
Notes
[nutrition-label]
Nutrition
Calories: 390kcal | Carbohydrates: 34g | Protein: 29g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1395mg | Potassium: 1087mg | Fiber: 4g | Sugar: 6g