Tea Time Tassies
Dainty, flaky tarts with a delicious, buttery pecan filling.
Servings: 36
Calories: 119kcal
Ingredients
Dough
- 6 oz cream cheese room temperature
- 2 cups flour
- 1 cup butter, room temperature
Pecan Filling
- 1 egg
- ¾ cup brown sugar
- 1 tablespoon butter
- pinch salt
- ¼ teaspoon vanilla
- ½ cup finely chopped pecans
Instructions
- Preheat oven to 350° F.
Dough
- MIx all ingredients in your food processor until it comes together into a ball. Dough will be sticky.
- Flour your hands lightly and roll dough into 1" balls. (Size of balls may vary depending on the size of your tart moulds.)
- Press the dough ball lightly into your tart moulds. Use the back of a measuring spoon if necessary to help dough spread in the mould and to leave a nice rounded indentation to hold the filling.
Pecan Filling
- Beat the egg and gradually add the sugar, butter, salt and vanilla. Add the pecan bits and stir to mix.
- Use a small measuring spoon to fill dough mould indentations about ½ way up.
- Bake tassies 25 minutes. Allow to cool slightly before removing from moulds.
Nutrition
Calories: 119kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 61mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 238IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 0.4mg