Red Cabbage Cole Slaw
Red and green cabbage add interest to this creamy coleslaw.
Servings: 7 cups of Cole Slaw
Calories: 120kcal
Ingredients
Cabbage base
- 5 cups green cabbage medium grate
- 1 cup red cabbage medium grate
- 1 medium carrot grated
Creamy Cole Slaw additions
- 5 green onions sliced in ¼ " rounds
- ½ teaspoon salt
- ½ teaspoon coarse black pepper
- 6 Tbsps mayonnaise
Instructions
- Combine green, red cabbage and carrots for Cabbage base.
- Combine the cabbage base and the remaining Red Cabbage Cole Slaw ingredients in a bowl and mix well. Serve immediately.
Nutrition
Calories: 120kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 345mg | Potassium: 713mg | Fiber: 7g | Sugar: 12g | Vitamin A: 4268IU | Vitamin C: 155mg | Calcium: 136mg | Iron: 2mg