Make Ahead Sausage and Roasted Red Pepper Breakfast Casserole
An easy way to start the morning with a crowd.
Servings: 8 servings
Calories: 861kcal
Ingredients
- 6 large eggs
- 2 cups whole milk
- 3 Tbsps butter
- ½ cup celery chopped
- 1 cup roasted red pepper drain if using jarred. Chop roughly.
- 1 clove garlic minced
- 2 green onions sliced
- 2 Tbsps fresh parsley chopped
- ½ teaspoon dried thyme
- 1 1b breakfast sausage cooked and sliced into rounds
- 8 cups French bread in 1" cubes
- 1 teaspoon salt
- ¾ teaspoon black pepper
- 1 cup mozzarella grated
Instructions
- Spray a 10" casserole dish with at least 2 " sides with cooking spray.
- Whisk eggs and milk until well mixed.
- Melt butter in a medium skillet over medium high heat. Sauté onion and celery about 5 minutes. Add peppers and garlic and cook 2 minutes more.
- Remove vegetables from heat and transfer to a large bowl. Stir in parsley, thyme, salt and pepper. Next mix in sausage slices and bread cubes. Toss till well mixed.
- Add in egg mixture. Mix well and transfer to the prepared casserole dish.
- Refrigerate at least 30 minutes or cover and leave overnight.
- Preheat oven to 350°. Sprinkle cheese evenly over casserole.
- Bake until browned and puffed- about 1 hour.
- Allow casserole to cool 15-30 minutes.
- Spoon out casserole to plates and serve.
Nutrition
Calories: 861kcal | Carbohydrates: 138g | Protein: 38g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 168mg | Sodium: 1956mg | Potassium: 502mg | Fiber: 6g | Sugar: 10g | Vitamin A: 761IU | Vitamin C: 11mg | Calcium: 279mg | Iron: 10mg