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–+ servings
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5 from 1 vote

Yellow Beans with Lemon and Thyme

A savoury vegetable side.
Prep Time15 minutes
Cook Time17 minutes
Total Time32 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 69kcal
Author: Carolyn Hetke

Ingredients

  • 24 oz Yellow string beans tips trimmed
  • 2 Tbsps butter
  • 2 tsps fresh thyme
  • 1 teaspoon grated lemon zest

Instructions

  • Wash and trim beans.
  • Heat water in the bottom of a steamer or bring a large pot of salted water to a boil.
  • Add beans. Steam 9-12 minutes or boil about 9 minutes.
  • Beans will be tender crisp. Drain and immediately rinse with cold water to stop the cooking. Can be done up to a day ahead. Allow beans to drain and refrigerate.
  • Heat oil, thyme and lemon in a large skillet. Add the beans and saute over medium high heat for about 5 minutes.
  • Serve warm.

Nutrition

Calories: 69kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 931IU | Vitamin C: 15mg | Calcium: 45mg | Iron: 1mg